If you’re looking for a moist and flavorful Bundt cake with warm spices and a rich, creamy filling, this spiced cream cheese Bundt cake is an excellent choice! Infused with cinnamon, nutmeg, and cloves, and balanced with a luscious cream cheese centre, this cake is a cozy delight for fall gatherings, holiday feasts, or simply indulging in a comforting homemade treat.
For those who love rich and spiced baked goods, you may also enjoy Dark Chocolate Mousse Cake or The Best Crumb Cake Muffins—both pair beautifully with a cup of coffee or tea alongside this bundt cake.
What Makes a Bundt Cake Special?
Unlike standard cakes, bundt cakes have a distinct ring shape that helps with even heat distribution, ensuring a well-baked, tender crumb. However, due to their intricate pan designs, they can be tricky to release without breaking. For the best results, follow these expert bundt cake-greasing tips tips from Serious Eats. Additionally, achieving the right moisture balance is key to a perfect spiced Bundt cake. Experts at King Arthur Baking emphasize the importance of the right fat ratio (a mix of butter and oil) and ensuring proper aeration when mixing ingredients.
Now, let’s explore how to make this cake step by step!
Why You’ll Love This Cake
- Packed with warm spices – Cinnamon, nutmeg, and ginger create a comforting, seasonal flavour.
- Creamy, tangy filling – The cream cheese centre balances the cake’s sweetness.
- Moist, tender crumb – Thanks to a combination of oil, butter, and brown sugar.
- Gorgeous presentation – The elegant bundt shape makes it perfect for gatherings.
- Versatile and adaptable – Customize with different flavours or add-ins.
Ingredients for Spiced Cream Cheese Bundt Cake
To achieve the perfect texture and flavour, use high-quality ingredients. Here’s what you’ll need:
Key Ingredients & Their Roles
| Ingredient | Purpose |
|---|---|
| All-Purpose Flour | Provides structure and stability. |
| Baking Powder & Soda | Ensures proper rise and fluffiness. |
| Cinnamon, Nutmeg & Cloves | Adds warmth and depth of flavour. |
| Brown Sugar | Creates a moist, caramel-like sweetness. |
| Vegetable Oil & Butter | Keeps the cake rich and tender. |
| Eggs | Helps bind the batter and adds richness. |
| Vanilla Extract | Enhances the cake’s overall flavour. |
| Cream Cheese | The filling adds a tangy contrast. |
| Powdered Sugar | Sweetens the cream cheese filling and glaze. |
For another warm and comforting dessert, try this Applesauce Crumb Cake—a moist, spiced cake with a delicious crumb topping.
Step-by-Step Instructions: How to Make Spiced Cream Cheese Bundt Cake
1. Preparing the Bundt Pan (Avoid Sticking!)
- Grease the pan thoroughly using butter or non-stick spray.
- Lightly dust with flour to create a non-stick barrier.
- For a foolproof release, check out these bundt pan greasing tips.
2. Making the Cream Cheese Filling
- Beat cream cheese, powdered sugar, vanilla, and an egg until smooth.
- Keep the filling slightly thick so it doesn’t sink during baking.
3. Mixing the Cake Batter (Don’t Overmix!)
- In one bowl, whisk together flour, spices, baking soda, and baking powder.
- In another bowl, beat butter, oil, brown sugar, and eggs until fluffy.
- Slowly add dry ingredients, alternating with milk, until smooth.
4. Layering the Batter & Filling
- Pour half the batter into the bundt pan.
- Spoon the cream cheese mixture evenly, avoiding the edges.
- Pour the remaining batter over and smooth out the top.
5. Baking the Cake (Perfect Texture!)
- Bake at 350°F (175°C) for 50-60 minutes.
- Insert a toothpick into the cake part (not the filling) to check for doneness.
- Let cool in the pan for 15 minutes, then invert onto a wire rack.
Glaze & Topping Ideas
Enhance your bundt cake with a delicious glaze or topping:
- Maple Glaze – A sweet drizzle made with maple syrup and powdered sugar.
- Caramel Drizzle – Rich, buttery, and slightly salted for contrast.
- Cinnamon Sugar Dusting – A simple way to highlight the spices.
- Toasted Pecan or Walnuts – Adds crunch and extra depth of flavour.
For another sweet, comforting breakfast treat, check out these French Breakfast Puffs, rolled in cinnamon sugar for an irresistible finish.
Storage & Keeping It Fresh
Since this cake contains cream cheese filling, proper storage is essential:
- Room Temperature: Store covered for up to one day.
- Refrigerate in an airtight container for up to five days.
- Freezing: Wrap slices individually and freeze for up to 3 months.
To reheat, let the cake sit at room temperature for 30 minutes or microwave for 10-15 seconds to restore moisture.
Common Baking Mistakes & How to Fix Them
1. Why Did My Bundt Cake Stick to the Pan?
- Use proper greasing techniques and let the cake cool before removing it.
2. Why Is My Cake Too Dry?
- Use both oil and butter for moisture.
- Avoid overbaking—check for doneness early.
3. Why Did My Cream Cheese Filling Sink?
- Ensure the filling is thick, not runny.
- Layer the batter and filling carefully.
Popular Variations of Spiced Cream Cheese Bundt Cake
1. Pumpkin Spice Bundt Cake
- Add pumpkin puree for a fall-inspired version.
2. Apple-Spiced Bundt Cake
- Stir in grated apples for extra moisture.
3. Chocolate-Spiced Bundt Cake
- Swap cocoa powder for some flour for a rich, spiced chocolate flavour.
For another delicious cake variation, try the Red Velvet Bundt Cake—a stunning, vibrant cake with a smooth cream cheese filling.
A spiced cream cheese bundt cake is a deliciously moist, flavorful dessert that’s perfect for any occasion. With rich spices, a creamy filling, and a delicate glaze, this cake will be a showstopper at your next gathering.
Looking for more cozy dessert ideas? Try these Cheesy Loaded Meatloaf Casserole or Baked Feta Eggs for a well-rounded meal!
Now it’s your turn to bake this delicious cake and let me know how it turns out! 😊