Chicken Bacon Ranch Stromboli combines the flavours of chicken, bacon, and ranch dressing within a warm, crispy crust. This recipe offers a tasty twist on the traditional Italian stromboli, blending classic ingredients into an irresistibly delicious meal. Perfect for family dinners, game days, or even as a crowd-pleasing party appetizer, Chicken Bacon Ranch Stromboli is versatile and easy to customize.
If you’re curious about the origins of stromboli, you can learn about its history to appreciate how this Italian-American classic evolved. You might also enjoy learning about making pizza dough from scratch if you’re up for a homemade experience. Additionally, for those who love chicken-based dishes, you might consider trying Kevin’s creamy garlic parmesan chicken for another flavor-packed meal option.
Ingredients for Chicken Bacon Ranch Stromboli
To craft the perfect Chicken Bacon Ranch Stromboli, gather the following ingredients:
- Pizza dough (homemade or store-bought)
- Cooked chicken breast (shredded or cubed)
- Crispy bacon, cooked and crumbled
- Ranch dressing, for creaminess and tang
- Shredded mozzarella cheese or cheddar cheese
- Optional add-ins: diced onions, bell peppers, or fresh herbs
Preparing the Chicken and Bacon
First, you’ll need to prepare the main ingredients for this savoury dish.
- Cook the Chicken: Season and grill or bake the chicken until fully cooked, then shred or dice into bite-sized pieces.
- Prepare the Bacon: Next, cook bacon to your desired level of crispiness and crumble it for easy layering. Here’s a guide on how to cook bacon perfectly every time, so it stays crispy in your stromboli.
Using a pre-cooked or rotisserie chicken can save time without sacrificing flavor, ensuring your meal prep is quick and easy.
How to Assemble and Roll the Stromboli
Once you’ve prepared the ingredients, it’s time to assemble the stromboli.
- Roll Out the Dough: On a lightly floured surface, roll the pizza dough into a rectangle, approximately ¼-inch thick.
- Layer the Ingredients:
- First, spread a thin layer of ranch dressing across the dough, leaving a small border around the edges.
- Next, evenly distribute the shredded chicken, crispy bacon, and shredded cheese.
- Finally, add optional herbs or spices for an extra kick of flavor.
- Roll and Seal: Starting from one side, carefully roll the dough into a log. Be sure to pinch the edges tightly to seal and prevent any filling from leaking during baking.
Cooking the Stromboli to Perfection
When it comes to cooking, you have options to achieve that perfect, golden crust.
- Oven Baking: Place the stromboli seam-side down on a parchment-lined baking sheet. Bake at 375°F (190°C) for 20–25 minutes or until golden brown and crispy.
- Air Fryer Method: For a quicker option, cook the stromboli at 350°F (175°C) in an air fryer for about 12–15 minutes, making sure to check for doneness.
To prevent a soggy crust, avoid overloading with ranch dressing, and ensure any additional vegetables are patted dry or pre-cooked.
Variations and Ingredient Substitutions
While chicken, bacon, and ranch are the stars of this recipe, there’s plenty of room for creativity. Here are a few ideas:
- Cheese Variations: For a different taste, try swapping mozzarella with provolone or Monterey Jack.
- Vegetarian Option: If you prefer a meatless version, replace the chicken with roasted vegetables or a plant-based protein.
- Alternative Dressings: For added flavor depth, you could combine ranch with buffalo or barbecue sauce.
How to Serve Chicken Bacon Ranch Stromboli
After baking, let the stromboli cool slightly before slicing and serving. You may want to pair it with extra ranch dressing for dipping, and consider adding one of these side dishes:
- A crisp, fresh salad to balance the rich flavors
- Garlic breadsticks for extra savory appeal
- Tomato or vegetable soup, which complements the savory fillings
For those who enjoy exploring similar recipes, you may want to try the rich, creamy taste of Kevin’s creamy garlic chicken pasta for a comforting and delicious meal idea.
Nutritional Breakdown
A serving of Chicken Bacon Ranch Stromboli offers a balanced mix of protein, fats, and carbs. Here’s a basic breakdown per serving:
- Calories: 350–400 kcal
- Protein: 18–25 grams
- Fat: 15–20 grams
- Carbohydrates: 30–35 grams
To make a lighter version, you could try using whole wheat pizza dough, reducing the cheese, or opting for low-fat ranch dressing.
Common Mistakes and How to Avoid Them
Even though this recipe is straightforward, a few common mistakes can affect the outcome. Here’s how to avoid them:
- Overfilling the Dough: Avoid overstuffing the stromboli, as this can cause it to burst or become soggy.
- Skipping the Seal: Make sure to pinch the edges of the dough tightly to lock in the filling, keeping it intact.
- Skipping Rest Time: Let the stromboli cool for a few minutes after baking. This helps the cheese set and makes it easier to slice.
Frequently Asked Questions
How do I keep the stromboli from becoming soggy?
Use a thin layer of ranch dressing and avoid excessive fillings. Pre-cook or pat dry any additional vegetables.
Can I prepare Chicken Bacon Ranch Stromboli ahead of time?
Yes! Prepare the stromboli, wrap it in plastic, and refrigerate until you’re ready to bake.
Can I freeze Chicken Bacon Ranch Stromboli?
Absolutely. Wrap the stromboli in plastic wrap and aluminium foil, then freeze for up to three months.
In summary, Chicken Bacon Ranch Stromboli is a fantastic meal choice that balances savoury flavours with creamy ranch and crispy bacon. Whether it’s for family dinners, gatherings, or a quick weeknight meal, this recipe is sure to become a favourite. Enjoy making and sharing this irresistible stromboli, and don’t forget to explore more creative recipes like creamy garlic butter parmesan chicken to expand your culinary repertoire.