If you’re searching for a rich, flavorful dish that’s both easy to prepare and sure to impress, look no further than creamy garlic butter parmesan chicken. This dish combines tender chicken, garlic butter sauce, and parmesan cheese into a mouthwatering meal that’s perfect for any night of the week. Not only is it quick to whip up, but it also packs an incredible depth of flavour that everyone will love.
Why You’ll Love This Creamy Garlic Parmesan Chicken
There are many reasons why creamy garlic butter Parmesan chicken deserves a spot on your menu.
- It’s quick to prepare, with easy-to-find ingredients.
- The garlic parmesan sauce offers a creamy, savoury flavour.
- Perfect for family dinners or meal prep.
For more insights on the benefits of garlic in your meals, check out this Healthline article on garlic’s health benefits.
Ingredients Breakdown for Garlic Parmesan Chicken
To make this delicious garlic butter parmesan chicken dish, you’ll need the following key ingredients:
- Chicken breasts or thighs: Boneless and skinless options work best.
- Garlic:
Garlic: Enhances the dish with a depth of flavour and a fragrant aroma.
- Butter: Provides richness and depth to the sauce.
- Heavy cream: Creates the creaminess in the sauce.
- Parmesan cheese: Adds a sharp, savoury flavour.
If you’re looking for more ways to enjoy garlic in your cooking, you might enjoy this garlic sauce for pizza, which could easily complement this chicken dish.
Step-by-Step Guide to Making Creamy Garlic Parmesan Chicken
Step 1: Seasoning and Preparing Creamy Garlic Chicken
First, start by seasoning your chicken with salt, pepper, and Italian herbs. For best results, allow the chicken to rest for about 30 minutes to fully absorb the flavours.
- Both chicken breasts and thighs work well for this dish.
- Pat the chicken dry before cooking to ensure a crispy, golden sear.
Step 2: Searing the Chicken with Garlic Butter Chicken
Next, get a large skillet ready, and heat a little olive oil over medium to high heat. Sear the chicken on both sides until golden brown, which should take around 4-5 minutes per side. Next, remove the chicken from the skillet and set it aside.
- Pro tip: Don’t overcrowd the skillet, as it can prevent the chicken from browning evenly.
Step 3: Prepare the Garlic Butter Sauce
In the same skillet, melt some butter and sauté minced garlic until it becomes fragrant. After that, add the heavy cream and stir the sauce until it thickens. Gradually add grated parmesan cheese while whisking to ensure it melts smoothly into the sauce.
- To prevent clumps, whisk in the parmesan gradually.
- You can adjust the consistency by adding more heavy cream or chicken broth.
If you’re a fan of creamy chicken dishes, be sure to check out this creamy garlic chicken pasta for another easy dinner idea.
Step 4: Combine and Serve
Once the sauce is ready, return the seared chicken to the skillet and let it simmer in the sauce for 5-7 minutes until fully cooked. This step allows the chicken to absorb the flavours from the garlic butter sauce. Finally, garnish with fresh parsley or grated parmesan and serve.
Tips for a Perfect Creamy Garlic Butter Parmesan Chicken
How to Make the Sauce Creamier
If you love a super creamy sauce, consider adding a tablespoon of cream cheese to the mixture. This will make the sauce extra thick and luscious. However, if it becomes too thick, simply thin it with a splash of chicken broth or white wine.
Dietary Modifications
Moreover, this dish can be easily adapted for specific dietary needs:
- Keto-friendly: Use full-fat cream and skip any starchy thickeners like flour or cornstarch.
- Gluten-free: Ensure that your parmesan cheese and seasonings are gluten-free.
Looking for more tips on working with chicken? This article on how to keep breading on chicken parmesan might be helpful, especially if you’re looking to make a variation of this recipe.
Serving Suggestions
Additionally, this creamy garlic butter parmesan chicken pairs beautifully with a variety of side dishes:
- Creamy mashed potatoes or pasta to soak up the rich sauce.
- Roasted vegetables like broccoli, Brussels sprouts, or asparagus.
- Fresh green salads add a light contrast to the creamy richness of the dish.
This recipe also works great for meal prep, as it reheats beautifully without losing its creamy texture.
Frequently Asked Questions
Can I Use a Different Cheese?
Absolutely! While parmesan cheese is the classic choice, you can also use mozzarella, asiago, or pecorino for a different flavour profile. Keep in mind that each cheese will alter the taste slightly.
What Can I Use Instead of Heavy Cream?
If you don’t have heavy cream, you can substitute it with half-and-half or a mixture of milk and butter for a similar creamy texture.
Can I Bake the Chicken?
Yes! If you prefer baked chicken, you can bake it at 375°F for about 20-25 minutes. Afterwards, pour the garlic butter parmesan sauce over the chicken before serving.
In conclusion, creamy garlic butter parmesan chicken is a foolproof recipe that is sure to become a staple in your home. Its rich, creamy sauce combined with tender chicken makes for an indulgent meal that can be whipped up in no time. Whether you’re cooking for yourself, your family, or guests, this dish will always impress.
Enjoy experimenting with this recipe, and don’t hesitate to explore other flavorful dishes like the creamy garlic chicken pasta for more garlic-filled goodness!